Authentic Italian Savor!
We make delicious wood fired pizza with only the freshest vegetables, flour imported from Italy (yes, we use Italian flour), and the highest quality cheeses and sauces, all placed on a thin crust.
We bake each pizza for about 90 seconds at 750 degrees inside the clay dome. The type of wood we choose brings the flavor of perfection out in our pizza. Once you try a Nicastro Wood Fired Catering pizza, you will never want any other kind of pizza. Our menu focuses on seasonal local ingredients, and ranges from classics like pizza Margherita to fresh new toppings.
Be treated to the smells and sights of traditional wood-fired cooking while watching our Pizzaiolo create dinner from start to finish! The pizza is fragrant, thin, and soft with a slightly crispy crust, and is made with the best imported flour and tomatoes from Italy.
Bringing a true Neapolitan Wood-Fired Pizza Oven to your event creates a unique ambiance and a truly enjoyable experience.